rice bran

[rais bræn]
  • rice bran
  • 释义

    米糠;

纠错 数据更新时间:2024-12-23 00:01:41
1、

As a low or medium oil content oilseed, rice bran is adapted to direct extraction.

米糠作为中低含油量的一种特殊油料, 很适于通过一次浸出提取毛糠油.

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2、

Other Ingredients : Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.

米糠油, 凝胶, 甘油, 大豆卵磷脂, 二氧化钛色素.

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3、

Studying primarily conditions for fine comminution of rice bran.

初步考察了影响米糠超微细化工艺的因素.

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4、

The refined rice bran oil could meet the requirements of the national standard four-step.

生产出的成品油,达到国标四级精炼米糠油要求.

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5、

The functional properties and nutritional evaluation of rice bran protein were introduced.

同时还介绍米糠蛋白质功能性质和营养评价.

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6、

Rice bran oil is nutrient-rich, green and healthy oil.

米糠油是一种营养丰富 、 绿色健康的植物油.

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7、

Research progress on the processing of rice bran oil with membrane was reviewed in the paper.

膜分离技术是一种有效、低成本工艺;该文综述膜分离技术加工米糠油研究进展.

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8、

Rice bran oil crushing plant is because the traditional steamed speculation, crushing process.

米糠油压榨车间是采用传统蒸炒, 压榨工艺.

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9、

Methods of separation of phytic acid by ion exchange resin from rice bran are described.

本文介绍了用离子交换树脂从米糠中提取植酸的方法和条件.

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10、

The optimum hydrolytic process of producing antioxidant peptide from rice bran and antioxidant activity were studied.

研究了米糠抗氧化肽制备的最佳酶解工艺及抗氧化活性.

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11、

Oil loss can be reduced by taking corresponding measures in deacidification of rice bran oil.

在生产中应采取针对性措施控制损耗,达到减少油脂损耗的目的.

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12、

Rice bran food basically has fluid bodily form and powdery side model two kinds.

米糠食品主要有液体型和粉面型两种.

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13、

The food contained all kinds of natural nutrients in the rice bran except the insoluble fiber.

该食品含有除不溶性纤维素外米糠各种天然营养成分.

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14、

The technology of extraction and separation of polysaccharide from rice bran was studied.

研究了米糠多糖的提取和分离工艺.

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15、

Study on Quality of Mineral Nutrition in Rice Bran.

水稻米糠中矿质营养品质的研究.

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